Ingredients
- 1 cup rolled oats
- 1 tbsp flaxseed meal
- 1 tbsp chia seeds
- 1/8 tsp cinnamon powder
- 1 cup fresh milk (plus 1-3 tbsp extra if needed in the morning)
- 1/2 cup Greek yogurt
- 2 tsp honey
- A pinch of common salt
Toppings
- Sliced banana
- Sliced strawberries
- Dried blueberries
- Walnuts
- Almond flakes
- Honey (for drizzling)
Instructions
- Mix rolled oats, flaxseed meal, chia seeds, and cinnamon powder in a bowl.
- Add fresh milk, Greek yogurt, honey, and a pinch of salt; stir thoroughly until well combined.
- Cover and refrigerate for 6-8 hours or overnight.
- Remove from fridge, stir well, and add 1-3 tbsp of milk if the mixture is too thick.
- Top with sliced banana, strawberries, dried blueberries, walnuts, almond flakes, and a drizzle of honey.
Notes
Toppings can be put according to your preference
Storage and Make-Ahead Tips
Refrigeration: Store the prepared oat mixture in an airtight container in the refrigerator and enjoy it within 2–3 days for the best quality.
Keep toppings separate: Add banana, strawberries, walnuts, and almond flakes shortly before eating for better texture.
Prepare individual servings: Divide the mixture into two jars so breakfast is ready to grab from the fridge.
Prepare dry ingredients ahead: Combine the oats, flaxseed, chia seeds, cinnamon, and salt in advance. Add the milk, yogurt, and honey when you’re ready to prepare the mixture.
Adjust before serving: Stir the oats in the morning and add a little milk if needed.
Avoid leaving dairy-based oats unrefrigerated: Keep them chilled during storage and discard them if they have been left out for an unsafe length of time.
- Prep Time: 10mins
- Chill time: 6-8 hours
- Category: Breakfast, Dinner
