By Nazma Fasmil
Wood Apple Juice Cracking Open Nature’s Best Kept Secret (Creamy Divul Juice) Wood apple fruit Wood apple (also known as Divul or Bael fruit) Imagine holding a heavy, petrified tennis ball. The exterior is a mottled, ash-grey rind that feels exactly like a smooth, dry river stone. There is no yielding, no soft spot, and […]
There’s a kind of magic that happens in a Sri Lankan kitchen on a Sunday morning or during a festive celebration. Long before the curries are done, a rich, nutty, buttery aroma starts wafting through the house, wrapping around you like a warm hug. That is the smell of authentic Sri Lankan Yellow Rice or […]
Forget the complicated recipes made from endless process & techniques. The Venezuelan Quesilla brings you mouth of classic caramel pudding simply made with everyday ingredients. With just a handful of simple ingredients poured over a golden homemade caramel, as it bakes the magic happens transforming into a luxurious creamy custard filled with delicate pockets that […]