By Nazma Fasmil
The first time I tasted authentic Saudi Arabian Kabsa Rice, when I visited a close friend’s house on a Friday afternoon. As soon as I walked through the front door, I was welcomed by the most amazing smell, a warm and rich mix of cinnamon, toasted cumin, and earthy dried limes cooking on the stove. […]
There’s a kind of magic that happens in a Sri Lankan kitchen on a Sunday morning or during a festive celebration. Long before the curries are done, a rich, nutty, buttery aroma starts wafting through the house, wrapping around you like a warm hug. That is the smell of authentic Sri Lankan Yellow Rice or […]