Easy Nylon Khaman Dhokla Recipe | Soft & Spongy Make soft and spongy Nylon Khaman Dhokla at home with gram flour, citric acid, and a sweet-tangy tempering. An easy Gujarati snack! Soft, spongy, and light, this Nylon Khaman Dhokla is hard to stop eating after the first bite. I make it with simple ingredients like […]