Author: Nazma Fasmil

All Recipes, American, Baking, Cookies

Mini chocolate chip cookies

These Mini chocolate chip cookies are soft, chewy, buttery and packed with delicious chocolate in every bite! If you love classic homemade chocolate chip cookies you are going to love this easy bite sized version. Made with simple ingredients. These tiny treats are perfect for parties, lunch boxes, after noon tea, kids or simply when […]

Tres leches
All Recipes, American, Baking, Cakes, Chilled Cakes, Cuisine, Desserts & Sweets

Chocolate Tres Leches Cake

Whenever I think about comfort in dessert, my mind instantly shift to the classic Tres-leches. There is something deeply magical about taking a light airy, sponge cake and slowly drowning it in a sweet velvety three-milk bath. The term Tres-leches simply translates to three-milks, a tradition that is born in Latin American that has captured […]

American, Baking, Cuisine, Desserts & Sweets, Puddings, Srilankan, Traditional Desserts

Caramel pudding (Venezuelan Quesilla)

Forget the complicated recipes made from endless process & techniques. The Venezuelan Quesilla brings you mouth of classic caramel pudding simply made with everyday ingredients. With just a handful of simple ingredients poured over a golden homemade caramel, as it bakes the magic happens transforming into a luxurious creamy custard filled with delicate pockets that […]